![]() ![]() Yichao Zhang et al." Development of a thin-layer chromatography bioautographic say for neuraminidase inhibitors hyphenated with electrostatic field induced spray ionisation-mass spectrometry for identification of active isatis indigotica root compounds."Jġ9. Yingjie Zhang et al." Biomimetic Ca2 nanogenerator based on ions interference strategy for tumour-specific therapy."Journal Of Drug Targeting. Xing Lv et al." The Enhancement of Antiviral Activity of Chloroinconazide by Aglinate-based Nanogel and Its Plant Growth Promotion Effect."J Agr Food Chem. ![]() Mahmoud Youssef et al." Encapsulation of Lactobacillus Salivarius in Single and Dual biopolymer."J Food Eng. Feng Wang et al." Roles of antioxidant capacity and energy metabolism in the maturity-dependent chilling tolerance of postharvest kiwifruit."Postharvest Biol Tec. Yanyan Yin et al." Cascade catalytic nanoplatform based on ions interference strategy for calcium overload therapy and ferroptosis."Int J Pharmaceut. Peng Jin et al." Efficient bioconversion of high-concentration D-fructose into D-mannose by a novel N-acyl-D-glucosamine 2-epimerase from Thermobifida halotolerans."Cal Sci Technol. Shiying Wang et al." Preparation of sodium alginate-poly (vinyl alcohol) blend beats for base-triggered release of dinotefuran in Spodoptera litera midgut."Ecotox Environ Safe. Dandan Pu et al." Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread."Food Chem. "Development of a thin-layer chromatography bioautographic say for neuraminidase inhibitors hyphenated with electrostatic field induced spray ionisation-mass spectrometry for identification of active Isatis indigotica root compounds.ġ0. "Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spraying combined with dynamic high-pressure micro-fluidization." Food and Bioproducts Processing 125 (2021): 68-78. Pigment Composition, Stability and Antioxidant Activity of Dalbergia Bari Heartwood. Yang Yutong, Zhang Qingshuo, Fu Yunlin, Sun Jing. Study on Difference of Antioxidant Activity of Silk Hydrolysates of Different Cocoon Colors. Study on Microencapsulation Conditions of Lactic Acid Bacteria from Chicken. Zhou Zhenhui, Xiang Shuangyun, guan Wenyi, et al. Preliminary Study on Mineralization Mechanism of Seawater Pearl Based on in Vitro Bionic. Tang He Na, Yang Lei, Ouyang Zhiyuan, et al. Study on Microencapsulation of Chicken Lactic Acid Bacteria Sodium Alginate. ![]() Zhenhui, Xiang Shuangyun, yang Xinjian, et al. Effect of Strontium-containing Cross-linked Sodium Alginate Gel on Adhesion and Proliferation of Preosteoblasts. Study on Tolerance of Lactic Acid Microcapsules to Organic Acid Salt Silage Additives. Xiaohong, Tian Wenjing, Liu Xiaofei, et al. ![]() Used as desiccant, refrigerant, building antifreeze, road dust collector, anti-fog agent, fabric fire retardant, food preservative and used in the manufacture of calcium saltĪnhydrous calcium chloride - Risk and Safetyġ. The standard concentration of CaCl2 is about 35% ~ 45%. It is transparent to slightly muddy, colorless or milky white liquid at room temperature. Incompatible with zinc, water, strong acids, methyl vinyl ether, bromine trifluoride, boron oxide, calcium oxide. ![]()
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